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February 2019

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Grilled Salmon with Lemon Thyme Recipe

Grilled Salmon with Lemon Thyme recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon with Lemon Thyme recipe  PDF



4 lb Salmon fillet skinned
3 tb Cognac
1/4 c Lemon peel minced
2 tb Shallot minced
1 1/2 tb Kosher salt
1 1/2 tb Sugar, brown
1 tb Thyme, fresh minced
3/4 ts Pepper

Place salmon fillets on heavy large baking sheet. Rub Cognac over both sides of fish. Mi together all remaining ingredients in small bowl. Rub over both sides of fish. Cover with plastic wrap. Top with another baking sheet. Weight with heavy object. Refrigerate at least 6 hours or overnight. Prepare barbecue (medium high heat). Grill fish until cooked through, about 3 minutes per side. Transfer to plates and serve. Note: Bon Appetit recommends a sturdy red wine, such as a Beaujolais from Moulin a Vent. They also recommend serving with sauteed zuc chini. You could also diagonally slice thickly some zucchini with peel left on and brush with butter, lemon and thyme mi ture and grill ne t to the fish a Griffo grill would help but if you sliced the zucchini thick enough and on a strong enough diagonal, I don't think you would have problems with it falling through the grill. Some fresh steamed green beans with butter and freshly ground pepper would also be good.

Grilled Salmon with Lemon Thyme recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grilled Salmon with Lemon Thyme recipe  PDF   Barbecue recipes RSS   New

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