Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Biscuit Recipes

Quick Cheese Biscuits

Quick Cheese Biscuits Recipe
WALDINE VAN GEFFEN VGHC42A 2 cups Buttermilk baking mi 2/3 cup Milk 1/2 cup Cheddar ...

read more

Grilled Salmon with Potato Watercress Salad Recipe

Grilled Salmon with Potato Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon with Potato Watercress Salad recipe  PDF


3 lb Small red thin skinned
Potatoes 1 c Thinly sliced red onion
1 c Seasoned rice vinegar
About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs.
1 tb Soy sauce
1 tb Firmly packed brown sugar
2 c Alder or mesquite wood chips
Soaked in water Salt In a 5 to 6 quart pan, bring about 2 quarts water to a boil over high heat add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mi onions with rice vinegar. Cut potatoes in quarters add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to make 1/2 cup (discard e tras or save for other uses). Mi chopped stems on a large oval platter with potato salad alongside cover and keep cool. Rinse salmon and pat dry. Place, skin side down, on a piece of heavy foil. Cut foil to follow outlines of fish, leaving a 1 inch border. Crimp edges of foil to fit up against edge of fish. Mi soy sauce with brown sugar and brush onto the salmon fillet. Lay fish on center of grill, not over coals or flame. Cover barbecue (open vents for charcoal) and cook until fish is barely opaque in thickest part (cut to test), 15 to 20 minutes. Transfer fish to platter with salad. Add salt to taste. Serve hot or cold. Per serving: 439 cal. (19 percent from fat) 34 g protein 9.4 g fat ( 1.4 g sat.) carbo. 1,062 mg sodium 77 mg chol. Sunset magazine 6 94

Grilled Salmon with Potato Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Grilled Salmon with Potato Watercress Salad recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chinese Pepper Steak CocaCola

New Cooking Recipes

Cranberry Apple Cookies
Cranberry Apple Cookies Recipe


1/2 C margarine softened 1 C brown sugar packed 3/4 C granulated sugar 1 egg white whipped 1/4 C skim milk at room temperature 2 C flour 1/4 Tsp salt 1 Tsp orange peel 1 1/2 C apples peeled/chopped 1 C cranberries chopped Preheat oven at 375F. Prepare a baking sheet with cooking spray. In a mi ing bowl, combine margarine, sugars, egg white, and milk. In another mi ing bowl, combine flour, baking powder, cinnamon, salt, orange peel, apples, and cranberries. Mi wet ingredients with dry ingredients just until moistened. Arrange by tablespo...

Cooking Magazines: Sugar Cookie Recipes » February 2019   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Farmer's Chili

Farmer's Chili Recipe
1 tb Oil 1 Can (13 3/4 oz) beef broth 4 lg Cloves garlic minced 1 1/2 c To 2 cups water 1...
read more

Category: » Zucchini Recipes

View more dishes

>