Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Grilled Salmon with Potato and Watercress Salad Recipe

Grilled Salmon with Potato and Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon with Potato and Watercress Salad recipe  PDF


3 lb Small red thin skinned
Potatoes 1 c Thinly sliced red onion
1 c Seasoned rice vinegar
About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs.
1 tb Soy sauce
1 tb Firmly packed brown sugar
2 c Alder or mesquite wood chips
Soaked in water Salt In a 5 to 6 quart pan, bring about 2 quarts water to a boil over high heat add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mi onions with rice vinegar. Cut potatoes in quarters add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to make 1/2 cup (discard e tras or save for other uses). Mi chopped stems on a large oval platter with potato salad alongside cover and keep cool. Rinse salmon and pat dry. Place, skin side down, on a piece of heavy foil. Cut foil to follow outlines of fish, leaving a 1 inch border. Crimp edges of foil to fit up against edge of fish. Mi soy sauce with brown sugar and brush onto the salmon fillet. Lay fish on center of grill, not over coals or flame. Cover barbecue (open vents for charcoal) and cook until fish is barely opaque in thickest part (cut to test), 15 to 20 minutes. Transfer fish to platter with salad. Add salt to taste. Serve hot or cold.

Grilled Salmon with Potato and Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Grilled Salmon with Potato and Watercress Salad recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Minted Veggie Dip

New Cooking Recipes

Apple Filling For Pierogies
Apple Filling For Pierogies Recipe


Jeanne Ziola CBTN00C 6 Apples 1/2 c Sugar 1/4 ts Cinnamon Peel and core apples. Put through coarse blade of grinder. Mi with sugar and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15 minutes. (No servings amount given. The 1 stands for 1 batch of filling.) Recipe from TREASURED POLISH RECIPES FOR AMERICANS Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey J.ZIOLA on GEnie CBTN00C on P ...

Cooking Magazines: Easy Bread Recipes » August 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Macaroni and NoCheese

Macaroni and NoCheese Recipe
1 Butternut squash unpeeled, cut into 2 inch cubes, seeds removed 1/4 c White miso 1/4 c w...
read more

Category: » Butternut Squash Recipes

View more dishes

>