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October 2018

Barbecue Recipes

Easy Recipes

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Grilled Salmon with Potato and Watercress Salad Recipe

Grilled Salmon with Potato and Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon with Potato and Watercress Salad recipe  PDF


3 lb Small red thin skinned
Potatoes 1 c Thinly sliced red onion
1 c Seasoned rice vinegar
About 1/2 pound watercress Rinsed and crisped 1 Salmon fillet, about 2 lbs.
1 tb Soy sauce
1 tb Firmly packed brown sugar
2 c Alder or mesquite wood chips
Soaked in water Salt In a 5 to 6 quart pan, bring about 2 quarts water to a boil over high heat add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water to cover. Drain and mi onions with rice vinegar. Cut potatoes in quarters add to onions. Trim tender watercress sprigs from stems, then finely chop enough of the course stems to make 1/2 cup (discard e tras or save for other uses). Mi chopped stems on a large oval platter with potato salad alongside cover and keep cool. Rinse salmon and pat dry. Place, skin side down, on a piece of heavy foil. Cut foil to follow outlines of fish, leaving a 1 inch border. Crimp edges of foil to fit up against edge of fish. Mi soy sauce with brown sugar and brush onto the salmon fillet. Lay fish on center of grill, not over coals or flame. Cover barbecue (open vents for charcoal) and cook until fish is barely opaque in thickest part (cut to test), 15 to 20 minutes. Transfer fish to platter with salad. Add salt to taste. Serve hot or cold.

Grilled Salmon with Potato and Watercress Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
462 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Grilled Salmon with Potato and Watercress Salad recipe  PDF   Barbecue recipes RSS   Thumsb up

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1/4 cup teriyaki sauce 1/4 cup lemon juice 3 tablespoons brown sugar packed 1 1/2 tablespoons vegetable oil 1 clove garlic crushed 4 pounds salmon fillet skin on Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir to mi . Place salmon, skin side down, on 2 layers of heavy duty foil. Remove thin white pin bones. Baste salmon with soy mi ture andlet stand while preparing grill (medium low heat). Place fish on grill, with lid and vents open. Cook about 30 minutes, basting occasionally, until fish is opaque when tested at its thickest part ...

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