Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Barbecue Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

read more

Grilled Salmon with Surf Sauce Recipe

Grilled Salmon with Surf Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Salmon with Surf Sauce recipe  PDF


1 c Mushroom slices
1 tb Margarine
1 c Kraft Think 'N Spicy
Chunky Barbecue Sauce 6 oz Frozen cooked shrimp, thawed
1 tb Prepared horseradish
1 1/2 lb Salmon steaks, 1 thick
Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing
frequently with remaining sauce. Serve with shrimp mi ture. INDOORS: Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mi ture. From: the Kraft Barbecue Guide, 1987. Painstakingly typed in by Jeff Duke.

Grilled Salmon with Surf Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Grilled Salmon with Surf Sauce recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Channukah Candle Salad

New Cooking Recipes

Barley Stuffed Green Peppers
Barley Stuffed Green Peppers Recipe


1 tb Vegetable oil 2 c Mushrooms, chopped 1 c Onions,chopped 1 1/2 c Pearl barley, cooked 2 tb Parsley,chopped 1/4 ts Thyme 1/4 ts Pepper 1 c Monterey jack,shredded 4 md Bell peppers 1 c Marinara sauce Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese set aside. Rinse the bell peppers. Cut off the tops remove and discard the seeds and pith. If necessary, make a thin slice on the bottom of each pepper to balan...

Cooking Magazines: Vegetable Recipes » February 2019   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Turkey Roll

Thanksgiving Turkey Roll Recipe
4 Slices turkey breast meat Stuffing 2 ts To 3 ts flour 1 tb Butter 1/4 c Dry Madeira or Marsala...
read more

Category: » Thanksgiving Recipes

View more dishes

>