Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Barbecue Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

Chocolate DateNut Bread Recipe
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t...

read more

Grilled Seafood Flautas Recipe

Grilled Seafood Flautas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Seafood Flautas recipe  PDF


Roasted Tomato Sauce 8 oz Crab Meat
1/2 c Green Onions w/tops Sliced
1 tb Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese Shred
14 oz Artichoke Hearts
10 Flour Tortillas
4 tb Butter Or Margarine
See Sowest 2 for recipe. Use 1 package of Frozen salad style imitation crabmeat, thawed Artichoke hearts should be drained and cut into quarters. Use one Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepare Roasted Tomato Sauce set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mi in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mi ture onto one end of each tortilla. Roll up tightly into a cylinderical shape secure with wooden picks. Heat 2 Tbls of margarine in 10 inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas
in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.

Grilled Seafood Flautas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2019-06-24



Monday, Jun 24 2019 Download & Print Grilled Seafood Flautas recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

ItalianStyle Oven Dinner

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » June 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Fabric Softener Smoothie

Fabric Softener Smoothie Recipe
7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring TOOLS Ble...
read more

Category: » Smoothie Recipes

View more dishes

>