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October 2018

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Crunchy Tuna Salad

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Grilled Seafood Flautas Recipe

Grilled Seafood Flautas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Seafood Flautas recipe  PDF


Roasted Tomato Sauce 8 oz Crab Meat
1/2 c Green Onions w/tops Sliced
1 tb Butter Or Margarine
1/2 c Dairy Sour Cream
1/2 c Monterey Jack Cheese Shred
14 oz Artichoke Hearts
10 Flour Tortillas
4 tb Butter Or Margarine
See Sowest 2 for recipe. Use 1 package of Frozen salad style imitation crabmeat, thawed Artichoke hearts should be drained and cut into quarters. Use one Flour tortillas should be 7 to 8 inches in diameter and be warm. Prepare Roasted Tomato Sauce set aside. Cook crabmeat and onions in 1 Tbls of margarine over medium heat, stirring frequently, until onions are tender. Mi in cour cream, cheese and artichoke hearts. Spoon about 13 of a cup of the mi ture onto one end of each tortilla. Roll up tightly into a cylinderical shape secure with wooden picks. Heat 2 Tbls of margarine in 10 inch skilled over medium heat until hot and bubbly. Cook 3 or 4 flautas
in margarine, turning frequently, until golden brown, about 5 minutes. Keep warm in 300 degree F. oven. Repeat with remaining flautas, adding the remaining margarine as needed. Serve with warm Roasted Tomato Sauce.

Grilled Seafood Flautas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Grilled Seafood Flautas recipe  PDF   Barbecue recipes RSS   New

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1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

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