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February 2019

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Vincent Price's Kedgeree

Vincent Price's Kedgeree Recipe
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Grilled Sesame Crab Hash Recipe

Grilled Sesame Crab Hash recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Sesame Crab Hash recipe  PDF



12 ounces lump crabmeat, picked clean shredded by hand
1 1/2 cups red potatoes cooked and diced
2 medium roasted red bell peppers diced
1 large egg lightly beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon ground red pepper
1/4 cup heavy cream
1 tablespoon fresh cilantro leaves chopped
2 1/2 tablespoons fresh lime juice
salt and pepper to taste 1/4 cup fresh bread crumbs
3 tablespoons sesame seeds, ground in a coffee or spice
grinder 1 teaspoon Oriental sesame oil
salt and pepper to taste 1 tablespoon light olive oil
(not virgin or e tra virgin) Black Bean Sauce: 1 tablespoon peanut oil
2 teaspoons garlic minced
1/2 teaspoon crushed red pepper
1 teaspoon fresh ginger minced
1/4 cup fermented black beans well rinsed, chopped
1 cup fish stock, clam juice, or water
1 teaspoon oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar, or more to taste
2 teaspoons cornstarch, mi ed with
1 tablespoon cold water
Tomato Sauce: 2 tablespoons olive oil
1/4 cup shallots chopped
1 clove garlic minced
4 large tomatoes, firm, ripe and meaty, peeled, seeded
and chopped 2 tablespoons fresh basil leaves slivered

1. Preheat the broiler.
2. In a large bowl, combine first 11 ingredients (through the first salt and pepper) and toss gently with two forks until well mi ed.
3. Shape the crab mi ture into 6 large patties. Place on a rack in a broiler pan, brush with the olive oil, and broil until golden, about 5 minutes. Carefully turn on the other side and broil for 5 minutes more.
4. Place each patty on a plate and spoon 1/4 cup of the black bean sauce on one side of the patty and 1/4 cup of the tomato sauce on the other.
Black Bean Sauce (Makes 1 1/2 cups):
1. Heat oil in a medium saucepan over medium heat. Add garlic, crushed red pepper, ginger and black beans. Cook, stirring gently for 1 minute.
2. Add the fish stock (or clam juice, or water), soy sauce, oyster sauce, and sugar. Simmer over low heat for 5 minutes. Add the cornstarch/water mi ture and stir over low heat until the sauce thickens, about 1 minute.
Tomato Sauce (makes 1 1/2 cups):
1. Heat the oil in a large skillet over medium heat. Add the shallots and garlic. Cook for 2 minutes, stirring constantly.
2. Add the tomatoes and cook uncovered until the tomatoes are soft, about 7 minutes. Stir in the basil and cook for 1 minute.

Grilled Sesame Crab Hash recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Grilled Sesame Crab Hash recipe  PDF   Barbecue recipes RSS   Thumsb up

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