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November 2018

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Grilled Shark Mexicana Recipe

Grilled Shark Mexicana recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Shark Mexicana recipe  PDF


1 1/2 lb Shark steaks
or other firm fleshed fish 1/3 c Lime juice
3 Cloves garlic pressed
2 tb Vegetable oil
1/4 c Beer
1 tb Chopped parsley
1/2 ts Cumin
2 ts Dijon mustard
1/4 ts Salt
Pepper to taste Salsa (see below) 1 Ripe avocado cut into slices
SALSA 2 md Tomatoes peeled, seeded
and coarsely chopped 1/4 c Chopped red onion
3 tb Diced green chilies
2 ds Liquid hot pepper sauce
to 3 dashes Salt to taste Rinse shark with cold water pat dry with paper towels. Set aside. Combine remaining ingredients e cept Salsa and avocado pour over shark. Cover and marinate in refrigerator for 1 hour, turning once. While shark is marinating, make Salsa. Drain shark, reserving marinade. Place on well greased grate 4 5 inches from hot coals. Cook 4 5 minutes baste with marinade and turn. Cook an additional 4 5 minutes, or until shark flakes when tested with a fork. Top with avocado slices and Salsa. Makes 4 servings.
SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and Salsa. SALSA: Combine all ingredients and blend well. Let stand at room temperature or in refrigerator for 15 20 minutes to blend flavors. Makes appro imately 1 1/4 cups sauce.

Grilled Shark Mexicana recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Grilled Shark Mexicana recipe  PDF   Barbecue recipes RSS   Thumsb up

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