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Grilled Shrimp wPasta Pesto Salad Recipe

Grilled Shrimp wPasta Pesto Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Shrimp wPasta Pesto Salad recipe  PDF



GARNETT PJ G05A 1/3 pound Linguine
8 E tra large shrimp, shelled, deveined
1 Green pepper chopped
1 Red bell pepper chopped
1/2 Lemon, for juice
Olive oil FOR PESTO: 1 1/2 Bunches Fresh Basil
1/2 Clove garlic halved
1/2 Lemon for juice
3 1/2 tablespoons Olive oil
2 1/2 tablespoons Pine nuts toasted
4 teaspoons Fresh Parmesan grated
White pepper to taste
First prepare pesto: Puree basil, garlic, and lemon juice in food processor. With machine running, gradually add olive oil, then pine nuts. Stir in Parmesan and season to taste with white pepper. Cook linguine until al dente. Drain in a colander and rinse with cold water. Chill pasta in large bowl. Add pesto, peppers, and lemon juice and toss. Transfer to serving plates. Rub shrimp lightly with olive oil. Thread on a skewer and grill or broil until pink, about 3 to 5 minutes. Top pasta with 4 shrimp per serving.

Grilled Shrimp wPasta Pesto Salad recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2018-10-20



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