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Grilled Shrimp with Tomatilla Salsa Recipe

Grilled Shrimp with Tomatilla Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Shrimp with Tomatilla Salsa recipe  PDF



salsa: 1 pound tomatillas papery skin
removed and washed 1 small poblano pepper
1/4 bunch cilantro and
parsley 1 teaspoon salt
1 pound (12 pieces) shrimp head and shells on
oil for brushing
Preheat oven to 425 degrees. Preheat grill.
Place tomatilla and pepper on a cooking tray and roast for 20 minutes, or until tender and lightly brown. Cool completely. Place in food processor or blender with remaining salsa ingredients. Puree until smooth.
Heat grill or grill pan until smoking, making sure the grill is very clean. Brush grill with oil and allow to burn off. Brush the shrimp with oil and sprinkle all sides with salt and pepper. Place on grill and cook 4 minutes on each side. Serve immediately with the tomatilla salsa.

Grilled Shrimp with Tomatilla Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
548 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Grilled Shrimp with Tomatilla Salsa recipe  PDF   Barbecue recipes RSS   New

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