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December 2018

Barbecue Recipes

Eggs Recipes

Green Tomato Omelet with Basil

Green Tomato Omelet with Basil Recipe
1 lb Green tomatoes sliced 1/2 in thick Cornmeal or flour Light olive oil for the pan OR Butter 6...

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Grilled Skirt Steak Recipe

Grilled Skirt Steak recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Skirt Steak recipe  PDF



1 t Dry Mustard
1 t Ground Cumin
1 Bay Leaf Crumbled With The
Main Rib Removed 1 lg Clove Garlic Minced
1 c Well Seasoned Beef Broth
Heated To Boiling 1/4 c Worcestershire Sauce
1 tb Cider Vinegar
1 tb Vegetable Oil
1 t Hot Pepper Sauce
2 Skirt Steaks About 12 Oz Ea

In a small bowl or 2 cup measure, blend the mustard, cumin, bay leaf, and garlic. Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup. Stir in the Worcestershire sauce, vinegar, oil and pepper sauce. Cover and let cool. Place the steaks in a plastic bag or shallow dish, add the marinade, turn and let marinate 2 to 3 hours at room temperature, turning 2 or 3 times. Remove the meat from the marinade and grill 4 to 5 inches above hot coals until well browned, 6 to 8 minutes turn and brown the other side for 6 to 8 minutes. Brush with the marinade and serve at once. NOTE: Any leftover marinade can be frozen and re used.

Grilled Skirt Steak recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Grilled Skirt Steak recipe  PDF   Barbecue recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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