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March 2019

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Grilled Smoked Sausage with Marinated Grilled Vegetables Recipe

Grilled Smoked Sausage with Marinated Grilled Vegetables recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Smoked Sausage with Marinated Grilled Vegetables recipe  PDF


HERB MARINADE 1 qt Chicken Broth (Swanson's)
3/4 oz Corn starch
1/2 qt Red wine vinegar
1/2 qt E tra virgin olive oil
1/2 t Salt
1 t Chopped fresh basil
1 t Chopped fresh oregano
1/2 t Chopped fresh garlic
1 t Chopped fresh thyme
VEGETABLES 1 Leek cut in quarters
1 Zucchini sliced 1/8 thick
1 Yellow squash 1/8 thick
1 Onion sliced 1/8 thick
1 Tomato sliced 1/8 thick
4 Smoked sausages
Bring stock (broth) to boil. Dilute corn starch in a little cold water or stock (broth). Gradually incorporate the diluted corn starch. Stir until the stock is thick enough to lightly coat back of spoon. Allow stock to cool. When cool, incorporate the vinegar and oil along with herbs into food processor. Add salt to taste. Heat grill. Lightly toss vegetables in marinade, just enough to coat. Place on grill and cook until tender, appro imately 3 5 minutes (depending on size of vegetables). Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables. Garnish with basil.

Grilled Smoked Sausage with Marinated Grilled Vegetables recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Grilled Smoked Sausage with Marinated Grilled Vegetables recipe  PDF   Barbecue recipes RSS   New

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