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August 2018

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Grilled South Of The Border Steak Recipe

Grilled South Of The Border Steak recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled South Of The Border Steak recipe  PDF


2 lb Beef round steak, 1/2 inch
: thick 1 envelope Instant meat
: marinade, (4/5 ounce) 1/4 c Catsup
1 TB Worcestershire sauce
1/8 ts Red pepper sauce
1 cn Refried beans (15 1/2
: ounces) 1/4 c Cheddar cheese, shredded
: Chili peppers : Potato chips Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope e cept stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade reserve marinade. Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces serve with spoonfuls of beans, chili peppers, and potato chips. Makes 6 servings. Recipe By : HUBERT

Grilled South Of The Border Steak recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2018-08-21



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