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February 2019

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Honey Raisin Bran Muffins

Honey Raisin Bran Muffins Recipe
1 1/4 c All purpose flour 1 tb Baking powder 1/4 ts Salt 2 1/2 c Raisin Bran cereal 1 c Milk P...

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Grilled Spiced Fish Recipe

Grilled Spiced Fish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Spiced Fish recipe  PDF


4 oz Sole, skinned
Salt and pepper to taste 2/3 c Plain yogurt
2 ts Garam Masala
1 ts Ground coriander
2 Garlic cloves, crushed
1/2 ts Chile powder
1 tb Lemon juice
Lemon wedges for garnish Rinse fish, pat dry with paper towels and place in a shallow non metal dish. Sprinkle with salt and pepper. Mi together yogurt, coriander, chile powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors. Preheat broiler. Transfer fish to a broiler rack cook about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking. Serve hot, garnished with lemon wedges. From: Steve Herrick Source: The Book of Curries and Indian Foods by Linda Fraser ISBN 0 89586 820 2

Grilled Spiced Fish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
830 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Grilled Spiced Fish recipe  PDF   Barbecue recipes RSS   New

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10 oz Chopped broccoli, frozen 1 c Sour cream 1 c Cottage cheese 1/2 c Bisquick baking mi 1/4 c Margarine melted 2 ea Eggs 1 ea Tomato Peeled and thinly sliced 1/4 c Parmesan cheese grated Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mi , margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes sprinkle with ...

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