Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Healthy Snacks Recipes

Party Mix 2

Party Mix 2 Recipe
7 c Of your favorite corn, wheat and/or rice cereals 1 c Pretzel sticks 3/4 c Salted nuts Combine...

read more

Grilled Steaks Torch Bananas Recipe

Grilled Steaks Torch Bananas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Steaks Torch Bananas recipe  PDF


4 Rib Eye or Sirloin Steaks
MARINADE 1/2 c Soy Sauce
1/2 c Pineapple Juice
1 tb Dried Ginger, Shredded
4 tb Sherry
1 tb Butter, Melted
1 ts Dry Mustard
1 Clove Garlic, Pressed
1/2 ts Curry Powder
TORCH BANANAS 2 lg Ripe, Firm Bananas
1 tb Lemon Juice
1 tb Pineapple Juice
2 tb Butter, Melted
1 tb Honey
3 tb Coconut, Shredded
FLAMING SAUCE 3 tb Brandy
Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2 . Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marinate refrigerated for at least 3 hours, turning once. Peel the bananas. Cut each banana in half lengthwise. Brush with lemon juice. Make cups out of foil to hold the bananas, two banana halves to each cup . Mi the pineapple juice, butter and honey. Brush the bananas with this mi ture. Sprinkle with shredded coconut. Bring the top of the foil over to fully enclose the bananas. Joel Ehrlich on rec.food.cooking

Grilled Steaks Torch Bananas recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Grilled Steaks Torch Bananas recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Coriander Chicken Salad

New Cooking Recipes

SunDried TomatoMozzarella Appetizers
SunDried TomatoMozzarella Appetizers Recipe


1 pt Cherry tomatoes 1/4 lb Mozzarella cheese, part skim milk, diced 1/4 c Olive oil 1 Garlic clove, minced 2 tb Fresh basil leaf, minced 1/4 c Sun dried tomatoes, oil packed Black pepper If using oil packed tomatoes, drain well and pat dry. Mince. If using dehydrated, soak in water for a few minutes according to directions on package. Dry, then mince. Cut mozzarella into 1/4 inch cubes. Chop fresh basil leaves finely. Mince garlic clove use more garlic if preferred. Combine the cheese, basil, garlic, sun dried tomatoes and black pepper in small bowl. Add the olive ...

Cooking Magazines: Appetizer Recipes » August 2018   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Hearty Tuna Casserole

Hearty Tuna Casserole Recipe
2 cans Tuna chunk style 5 ounce ea) 6 ounces Egg noodles uncooked 3 cup) 1/2 cup Celery ...
read more

Category: » Salmon Recipes

View more dishes

>