Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Barbecue Recipes

Rice Recipes

Mushroom Wild Rice

Mushroom Wild Rice Recipe
4 oz Package wilk rice 2 c Water 1 T Beef flavored bouillon 1/2 lb Fresh muchrooms 1/4 c Butter...

read more

Grilled Steaks wGarlic Crumbs Recipe

Grilled Steaks wGarlic Crumbs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Steaks wGarlic Crumbs recipe  PDF



2 lb Sirloin Steak
2 1/2 tb Dijon Mustard
1 1/2 tb Dry White Wine
1 t Black Pepper, Ground
2 tb Butter
1 c Garlic, Pressed
1 c Bread Crumbs
1/4 c Parsley, Minced

Preheat the barbecue grill it is ready when all the coals have an even coat of gray ash. The steak should be at least 1 1/2 thick. Pat the steak dry with paper towels. Mi the mustard, wine and pepper. Spread the mi ture on both sides of the steak, using about 2/3 of the mi ture. Grill the steaks 5 or 6 inches from the coals, turning once, until medium rare (about 25 minutes total). While the steaks are cooking, heat the butter and garlic together in a heavy skillet and cook for 10 minutes. Add the bread crumbs. Cook over medium low heat, stirring, until the crumbs are toasted. Brush the top of the cooked steak with the remaining mustard mi ture. Press the toasted crumbs onto the top and sides of the steak. Sprinkle with parsley. Serve sliced into 1/2 thick strips. Joel Ehrlich on rec.food.cooking

Grilled Steaks wGarlic Crumbs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Grilled Steaks wGarlic Crumbs recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tea Punch

New Cooking Recipes

Lamb with Artichokes and Preserved Lemons
Lamb with Artichokes and Preserved Lemons Recipe


3 lb Boneless lamb shoulder 1 Small onion,chopped 2 Garlic cloves,pressed,minced 1 1/2 ts Ground ginger 1/2 ts Ground turmeric 1 ts Powdered saffron (opt) 3 tb Vinegar 12 Artichokes,small,wide 12 Moroccan preserved lemons 1/2 c Calamata olives 2 tb Lemon juice (opt) Trim fat off lamb. Cut meat into 1 1/2 chunks. In a 5 6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook, tightly covered, over medium heat for 30 minutes. Meanwhile, in a bowl combine vinegar and 1 quart water. Trim off stems, tough outer leaves, and sharp tips of ar...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   New

Dish Of The Day

Brussel Sprouts Pasta

Brussel Sprouts Pasta Recipe
3 c Brussel Sprouts 1 c Chopped leeks 1/2 c Chopped sweet red peppers 2 tb Butter 2 tb Safflowe...
read more

Category: » Pasta Recipes

View more dishes

>