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March 2019

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Grilled Summer Squash Recipe

Grilled Summer Squash recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Summer Squash recipe  PDF


1 lb Yellow crookneck
OR 1 lb Zucchini,
OR 1 lb Pattypan squash
1 ts Margarine
2 tb Fresh lemon juici
1 ts Fresh rosemary chopped
OR 1/4 ts Crushed dried rosemary
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mi ture of margarine, fresh lemon juice and rosemary. Grill over medium hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Food E changes per serving: FREE CAL: 26 PRO: 1g CAR: 1g FAT: 2g CHOl 0mg SOD: 7mg Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., and amp Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal Master

Grilled Summer Squash recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
597 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Grilled Summer Squash recipe  PDF   Barbecue recipes RSS   New

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