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Grilled Swordfish with Citrus Salsa Recipe

Grilled Swordfish with Citrus Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Swordfish with Citrus Salsa recipe  PDF


2 6 ounce swordfish steaks
1 ts Creole spice
3 6 inch corn tortillas, cut
: into 1 thick strips : Salt and pepper 1/4 c orange sections, zested
: before cut 2 TB lemon sections, zested
: before cut 2 TB lime sections, zested
: before cut 1 TB shallots minced
1 TB olive oil
1 ts honey
1 TB cilantro chopped
Preheat the grill and the fryer. Season the fish with the spice. Place on the grill. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper. (You want the strips to be sort of crumbled up as they fry, they will be the nest for the fish to sit on.) In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro. Season with salt and pepper. Remove the fish from the grill. Set up a nest with the tortilla strips and place the fish on top. Top with the salsa. Recipe By : ESSENCE OF EMERIL SHOW Date: 09/26/96

Grilled Swordfish with Citrus Salsa recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
440 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Grilled Swordfish with Citrus Salsa recipe  PDF   Barbecue recipes RSS   New

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