Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Herbs and Spices Recipes

Hebal Vingars

Hebal Vingars Recipe
JT'S SOUTHWEST VINGAR 8 c Dry basil leaves and blooms...

read more

Grilled Swordfish with Orange Onion and Toma Recipe

Grilled Swordfish with Orange Onion and Toma recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Swordfish with Orange Onion and Toma recipe  PDF


1 c Orange juice
1/2 c Red wine vinegar
2 tb Brown sugar, packed
2 Medium oranges, peeled,
seeded and cut into 1/4 1 Large tomato, cored, seeded
and cut iinto 1/4 dice 3 tb Finely chopped red onion
1 tb Chopped ciilantro
2 lb Swordfish, about 3/4 thick
cut into 4 equal pieces While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mi ture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as mii ture cooks, to prevent scorching. Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to a bowl, add cilantro and gently stir in all but 2 tablespoons hot orange juice syrup. Set aside. When ready to grill, rinse fish and pat dry. Brush both sides of the fish with the remaining orange juice mi ture. Place fish on oiled grill over hot coals and cook, turning once, until fish is opaque in the center, 6 7 miinutes total. Remove from grill, transfer to serving platter and spoon relish over top.

Grilled Swordfish with Orange Onion and Toma recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Grilled Swordfish with Orange Onion and Toma recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Eggplant Matzo Mina

New Cooking Recipes

BlackEyed Peas and Barley Pilaf
BlackEyed Peas and Barley Pilaf Recipe


2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 ts Thyme 1/2 ts Salt 15 oz Black eyed peas, cooked 14 1/2 oz Vegetable broth Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat cover and simmer 15 20 minutes or until barley is tender. ...

Cooking Magazines: Vegetable Recipes » August 2018   Vegetable recipes RSS   New

Dish Of The Day

Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe
1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md...
read more

Category: » Thanksgiving Recipes

View more dishes

>