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Grilled Swordfish with Orange Onion and Toma Recipe

Grilled Swordfish with Orange Onion and Toma recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Swordfish with Orange Onion and Toma recipe  PDF


1 c Orange juice
1/2 c Red wine vinegar
2 tb Brown sugar, packed
2 Medium oranges, peeled,
seeded and cut into 1/4 1 Large tomato, cored, seeded
and cut iinto 1/4 dice 3 tb Finely chopped red onion
1 tb Chopped ciilantro
2 lb Swordfish, about 3/4 thick
cut into 4 equal pieces While grill is heating, combine orange juice, vinegar and brown sugar in a large saucepan. Cook mi ture, uncovered at a low boil until reduced to about 1/2 cup., about 20 minutes. Stir often as mii ture cooks, to prevent scorching. Meanwhile combine oranges, tomato and onion in a colander or strainer and drain well. Transfer to a bowl, add cilantro and gently stir in all but 2 tablespoons hot orange juice syrup. Set aside. When ready to grill, rinse fish and pat dry. Brush both sides of the fish with the remaining orange juice mi ture. Place fish on oiled grill over hot coals and cook, turning once, until fish is opaque in the center, 6 7 miinutes total. Remove from grill, transfer to serving platter and spoon relish over top.

Grilled Swordfish with Orange Onion and Toma recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Grilled Swordfish with Orange Onion and Toma recipe  PDF   Barbecue recipes RSS   New

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