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October 2018

Barbecue Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Grilled Tomatillo Shrimp Recipe

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tomatillo Shrimp recipe  PDF


5 ea Tomatillo
1 ea Avocado
1 ea Green tomato cored and amp quarter
2 ea Garlic cloves
1 ea Jalapeno chili seeded
1 Cilantro sprigs
1 Salt
6 Mesquite chip
1/4 c Safflower oil
1/4 c Butter
2 tb Chili powder
2 tb Fresh lemon juice
1 lb Shrimp large
For green salsa: Husk, core and quarter tomatillos. Peel, pit and cut avocado into 1 inch pieces. Finely chop tomatillos, tomato and garlic in processor, using on/off turns. Transfer to heavy medium saucepan. Simmer until beginning to soften, stirring occasionally, about 3 minutes. Pour mi ture into blender. Add avocado, chili, cilantro and salt. Blend until smooth, stopping occasionally to scrape down sides of blender, about 3 minutes. (Can be prepared 1 day ahead and refrigerated.) Serve at room temperature or slightly chilled. Soak mesquite chips in water to cover 30 minutes and drain. Prepare barbecue grill with white hot coals (or set gas grill on high). For marinade: Combine oil, butter, chili powder and lemon juice in small saucepan. Stir over medium heat until butter melts. Cool marinade slightly. Peel shrimp (leave tail on) and devein. Place in non aluminum bowl. Add marinade, mi ing to coat. Marinate 15 minutes, turning occasionally. Oil barbecue rack. Add mesquite to coals. Thread shrimp on skewers. Grill until shrimp turn opaque, about 1 1/2 minutes on each side. (Can be prepared 30 minutes ahead. Wrap in foil and keep at room temperature.) Serve with green salsa. Available at Latin American markets.

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Grilled Tomatillo Shrimp recipe  PDF   Barbecue recipes RSS   New

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Yellow Squash Pie
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1 1/2 cups grated yellow squash 1 cup granulated sugar 2 eggs 1/2 stick margarine 1 tablespoon flour 2 teaspoons coconut flavoring 2 teaspoons lemon flavoring Mi all ingredients together and put into an uncooked frozen pie shell. Bake in a 350 degree oven for 40 to 45 minutes. Enjoy Submitted from a southern girl in Charleston, South Carolina from the frozen assets list ...

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