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May 2019

Barbecue Recipes

Velvet Cake Recipes

Waldorf Astoria Red Velvet Cake

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Grilled Tomatillo Shrimp Recipe

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tomatillo Shrimp recipe  PDF


5 ea Tomatillo
1 ea Avocado
1 ea Green tomato cored and amp quarter
2 ea Garlic cloves
1 ea Jalapeno chili seeded
1 Cilantro sprigs
1 Salt
6 Mesquite chip
1/4 c Safflower oil
1/4 c Butter
2 tb Chili powder
2 tb Fresh lemon juice
1 lb Shrimp large
For green salsa: Husk, core and quarter tomatillos. Peel, pit and cut avocado into 1 inch pieces. Finely chop tomatillos, tomato and garlic in processor, using on/off turns. Transfer to heavy medium saucepan. Simmer until beginning to soften, stirring occasionally, about 3 minutes. Pour mi ture into blender. Add avocado, chili, cilantro and salt. Blend until smooth, stopping occasionally to scrape down sides of blender, about 3 minutes. (Can be prepared 1 day ahead and refrigerated.) Serve at room temperature or slightly chilled. Soak mesquite chips in water to cover 30 minutes and drain. Prepare barbecue grill with white hot coals (or set gas grill on high). For marinade: Combine oil, butter, chili powder and lemon juice in small saucepan. Stir over medium heat until butter melts. Cool marinade slightly. Peel shrimp (leave tail on) and devein. Place in non aluminum bowl. Add marinade, mi ing to coat. Marinate 15 minutes, turning occasionally. Oil barbecue rack. Add mesquite to coals. Thread shrimp on skewers. Grill until shrimp turn opaque, about 1 1/2 minutes on each side. (Can be prepared 30 minutes ahead. Wrap in foil and keep at room temperature.) Serve with green salsa. Available at Latin American markets.

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Grilled Tomatillo Shrimp recipe  PDF   Barbecue recipes RSS   New

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2 c All purpose flour 3/4 c Hershey's Cocoa 1 ts Baking soda 1/2 ts Salt 1 1/4 c Butter or margarine softened 2 c Sugar 2 Eggs 2 ts Vanilla e tract 10 oz Reese's Peanut Butter Chips Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa, baking soda and salt. In large bowl, beat butter and sugar with electric mi er until light and fluffy. Add eggs and vanilla beat well. Gradually add flour mi ture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake cookies wi...

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