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June 2018

Barbecue Recipes

Slow Cooker Recipes

Overnight Turkey ChiliNo Beans

Overnight Turkey ChiliNo Beans Recipe
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Grilled Tomatillo Shrimp Recipe

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tomatillo Shrimp recipe  PDF


5 ea Tomatillo
1 ea Avocado
1 ea Green tomato cored and amp quarter
2 ea Garlic cloves
1 ea Jalapeno chili seeded
1 Cilantro sprigs
1 Salt
6 Mesquite chip
1/4 c Safflower oil
1/4 c Butter
2 tb Chili powder
2 tb Fresh lemon juice
1 lb Shrimp large
For green salsa: Husk, core and quarter tomatillos. Peel, pit and cut avocado into 1 inch pieces. Finely chop tomatillos, tomato and garlic in processor, using on/off turns. Transfer to heavy medium saucepan. Simmer until beginning to soften, stirring occasionally, about 3 minutes. Pour mi ture into blender. Add avocado, chili, cilantro and salt. Blend until smooth, stopping occasionally to scrape down sides of blender, about 3 minutes. (Can be prepared 1 day ahead and refrigerated.) Serve at room temperature or slightly chilled. Soak mesquite chips in water to cover 30 minutes and drain. Prepare barbecue grill with white hot coals (or set gas grill on high). For marinade: Combine oil, butter, chili powder and lemon juice in small saucepan. Stir over medium heat until butter melts. Cool marinade slightly. Peel shrimp (leave tail on) and devein. Place in non aluminum bowl. Add marinade, mi ing to coat. Marinate 15 minutes, turning occasionally. Oil barbecue rack. Add mesquite to coals. Thread shrimp on skewers. Grill until shrimp turn opaque, about 1 1/2 minutes on each side. (Can be prepared 30 minutes ahead. Wrap in foil and keep at room temperature.) Serve with green salsa. Available at Latin American markets.

Grilled Tomatillo Shrimp recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Grilled Tomatillo Shrimp recipe  PDF   Barbecue recipes RSS   New

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FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples peeled and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 tb Cold water (or more) Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mi ture boils. Add apples and ...

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