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February 2019

Barbecue Recipes

Fudge Recipes

Absolutely Deep Dark Chocolate Fudge Biscuits

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Grilled Tuna Cheddar Onion Sandwiches Recipe

Grilled Tuna Cheddar Onion Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna Cheddar Onion Sandwiches recipe  PDF


1 Onion,large,thinly sliced
1 Garlic clove,minced/pressed
1/2 c Chicken broth
2 cn Albacore tuna
1/2 c Celery,minced
2 tb Mayonnaise
8 Dark rye bread slices
1/4 lb Cheddar cheese,sharp
water packed, drained thinly sliced 1. In a 10 12 nonstick frying pan, combine onion, garlic, and half the
broth. Bring to a boil over high heat stir often until liquid evaporates and browned bit stick in pan. 2. Add half the remaining broth stir to scrape browned bits free, then
boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mi ture aside. 3. In a bowl, mi together tuna, celery, and mayonnaise. Top 4 slices bread
equally with tuna mi ture, onion mi ture, cheese, and remaining bread. 4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (If you
have another nonstick frying pan, toast all the sandwiches at once.) Cook until sandwiches are toasted on the bottom, about 4 minutes. Turn over and toast tops, about 4 minutes more.

Grilled Tuna Cheddar Onion Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
346 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Grilled Tuna Cheddar Onion Sandwiches recipe  PDF   Barbecue recipes RSS   Thumsb up

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6 c All purpose flour 3 ts Baking powder 1 ts Salt 2 c Butter 1 1/2 c Sugar 2 ts Anise seed 2 Eggs 1/2 c Brandy 1/4 c Sugar 1 tb Cinnamon In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl cream the butter, 1 1/2 cups of the sugar and anise seed. Beat the eggs until light and fluffy and add to the creamed mi ture. Add the flour mi ture and the brandy, using only enough brandy to make a stiff dough. Mi until well blended. Knead slightly and roll to 1/4 inch thickness. Combine the cinnamon and remaining sugar, and dust the pas...

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