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October 2018

Barbecue Recipes

Pineapple Cake Recipes

Tasty Pineapple Cake

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1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ...

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Grilled Tuna Cheddar Onion Sandwiches Recipe

Grilled Tuna Cheddar Onion Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna Cheddar Onion Sandwiches recipe  PDF


1 Onion,large,thinly sliced
1 Garlic clove,minced/pressed
1/2 c Chicken broth
2 cn Albacore tuna
1/2 c Celery,minced
2 tb Mayonnaise
8 Dark rye bread slices
1/4 lb Cheddar cheese,sharp
water packed, drained thinly sliced 1. In a 10 12 nonstick frying pan, combine onion, garlic, and half the
broth. Bring to a boil over high heat stir often until liquid evaporates and browned bit stick in pan. 2. Add half the remaining broth stir to scrape browned bits free, then
boil again until liquid evaporates and browned bits form. Repeat step with remaining broth, cooking until liquid evaporates. Set onion mi ture aside. 3. In a bowl, mi together tuna, celery, and mayonnaise. Top 4 slices bread
equally with tuna mi ture, onion mi ture, cheese, and remaining bread. 4. Wipe the pan clean. Place over medium heat and add 2 sandwiches. (If you
have another nonstick frying pan, toast all the sandwiches at once.) Cook until sandwiches are toasted on the bottom, about 4 minutes. Turn over and toast tops, about 4 minutes more.

Grilled Tuna Cheddar Onion Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
148 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Grilled Tuna Cheddar Onion Sandwiches recipe  PDF   Barbecue recipes RSS   Thumsb up

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1 lb Mi ed dried fruit 8 oz Sugar 1/2 pt Hot tea 1 Egg 1 lb Self raising flour 1/2 ts Mi ed spice 1/2 ts Grated nutmeg 2 tb Marmalade Pour the hot tea over the dried fruit and sugar, leave to soak overnight. Ne t day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the fruit, sugar and tea mi ture. Pour into the tin or tins and bake for 1 1/2 2 hours, until firm to the touch and a skewer pushed into the cake comes out clean. DO NOT OPEN THE OVEN DURING THE FIRST HOUR OF BAK...

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