Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Barbecue Recipes

Regional Cuisine Recipes

Veal with Sheeps Cheese German

Veal with Sheeps Cheese German Recipe
2 1/2 lb Veal, lean 4 tb Oil 4 Onions Salt Pepper 1 Salad Cucumber 1 Tomato, firm 1 bn Dillw...

read more

Grilled Tuna with Citrus Shallot Vinaigrette Recipe

Grilled Tuna with Citrus Shallot Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna with Citrus Shallot Vinaigrette recipe  PDF


1 Lemon, zest and juice
1 Lime, zest and juice
1 tb Rice wine vinegar
2 tb Shallots, sliced into
rings 1 tb Sugar
1 tb Oil
1/4 ts Crushed red pepper
oil or non stick spray 2 Yellowfin tuna steaks, 6 9
oz each, and at least 1 thick Preheat the grill. Using a swiveled edge vegetable peeler, remove the outside peel of the lemon and lime. Try not to take the white pith along with the peel. Julienne the peel. Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds. Drain into a strainer and rinse with cold water. Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vinaigrette. Coat the tuna steaks lightly with oil or spray with non stick spray. Grill for 2 3 minutes per side, basting with a little of the liquid from the vinaigrette. Remove to plates and top with remaining vinaigrette. Serves 2 The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN

Grilled Tuna with Citrus Shallot Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Grilled Tuna with Citrus Shallot Vinaigrette recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Green and Gold Bean Salad

New Cooking Recipes

Croissants
Croissants Recipe


1 c Milk 1 tb Butter 1 tb Sugar 1 t Salt 1 pk Dry yeast 1/4 c Warm water 2 1/2 c Unbleached flour 1 c Butter cold COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mi er and add the flour. Using the dough hook, mi until the dough is elastic. It will be sticky. Place in a bowl, cover and let rise until double in bulk, about 1 1/2 hours. Place in...

Cooking Magazines: Crescent Roll Recipes » June 2018   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Pasta with AlfredoPeso Sauce Bon Appetit

Pasta with AlfredoPeso Sauce Bon Appetit Recipe
1 c Fresh basil leaves 1/3 c Pine nuts or walnuts 2 Garlic cloves 1/3 c Olive oil 1 c Grated Pa...
read more

Category: » Pasta Recipes

View more dishes

>