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Grilled Tuna with Citrus Shallot Vinaigrette Recipe

Grilled Tuna with Citrus Shallot Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna with Citrus Shallot Vinaigrette recipe  PDF


1 Lemon, zest and juice
1 Lime, zest and juice
1 tb Rice wine vinegar
2 tb Shallots, sliced into
rings 1 tb Sugar
1 tb Oil
1/4 ts Crushed red pepper
oil or non stick spray 2 Yellowfin tuna steaks, 6 9
oz each, and at least 1 thick Preheat the grill. Using a swiveled edge vegetable peeler, remove the outside peel of the lemon and lime. Try not to take the white pith along with the peel. Julienne the peel. Bring a cup of water to a boil, and drop the julienne peel in for 30 seconds. Drain into a strainer and rinse with cold water. Squeeze the juice from the lemon and lime and combine with the peel, vinegar, shallots, sugar, oil, and crushed red pepper to create the vinaigrette. Coat the tuna steaks lightly with oil or spray with non stick spray. Grill for 2 3 minutes per side, basting with a little of the liquid from the vinaigrette. Remove to plates and top with remaining vinaigrette. Serves 2 The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN

Grilled Tuna with Citrus Shallot Vinaigrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Grilled Tuna with Citrus Shallot Vinaigrette recipe  PDF   Barbecue recipes RSS   New

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