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November 2018

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Horn Hardart Macaroni and Cheese

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Grilled Tuna with Mint Viniagrette Recipe

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF



4 fresh tuna steaks
3 tbsps fresh mint chopped
1/2 c e tra virgin olive oil
2 tbsps lime juice
1 tbsp wine vinegar (or more to taste)
1 tbsp fresh parsley min
2 med shallots minced
6 roma tomatoes seeded and diced
3 cloves garlic, briefly blanched minced
salt and pepper
Sprinkle tuna with pepper and coat with 1 2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna appro imately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF   Barbecue recipes RSS   New

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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