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April 2019

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Grilled Tuna with Mint Viniagrette Recipe

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF



4 fresh tuna steaks
3 tbsps fresh mint chopped
1/2 c e tra virgin olive oil
2 tbsps lime juice
1 tbsp wine vinegar (or more to taste)
1 tbsp fresh parsley min
2 med shallots minced
6 roma tomatoes seeded and diced
3 cloves garlic, briefly blanched minced
salt and pepper
Sprinkle tuna with pepper and coat with 1 2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna appro imately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2019-04-24



Wednesday, Apr 24 2019 Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF   Barbecue recipes RSS   New

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