Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Barbecue Recipes

Mexican Recipes

Cochinita Pibil

Cochinita Pibil Recipe
ONE DAY AHEAD: 3 1/2 lb (to 4 1/2) pork Preferably End of loin with fat 2 ts Salt 2 tb Seville ...

read more

Grilled Tuna with Mint Viniagrette Recipe

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF



4 fresh tuna steaks
3 tbsps fresh mint chopped
1/2 c e tra virgin olive oil
2 tbsps lime juice
1 tbsp wine vinegar (or more to taste)
1 tbsp fresh parsley min
2 med shallots minced
6 roma tomatoes seeded and diced
3 cloves garlic, briefly blanched minced
salt and pepper
Sprinkle tuna with pepper and coat with 1 2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna appro imately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

Grilled Tuna with Mint Viniagrette recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2018-09-19



Wednesday, Sep 19 2018 Download & Print Grilled Tuna with Mint Viniagrette recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sunrise Cake

New Cooking Recipes

Spiced Melon Cocktail
Spiced Melon Cocktail Recipe


1 Ripe honeydew melon, cut in half, seeded 1 1/2 c Whipping cream 1 1/2 c Mayonnaise 2 ts Lemon juice 1 ts Paprika 1/2 ts Hot pepper sauce 1/2 ts Worcestershire sauce 2 tb Tomato paste 8 oz White crabmeat, flaked 8 Radicchio leaves (opt) Lemon and lime slices (opt) Fresh mint leaves (opt) Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mi in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mi in melon and toss ingredients gently until coated. Arrange shre...

Cooking Magazines: Cocktail Recipes » September 2018   Cocktail recipes RSS   Thumsb up

Dish Of The Day

West Indies Pepper Pot Soup

West Indies Pepper Pot Soup Recipe
1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3 pieces 1 1/2 lb Stew Beef, cut into 2 cubes 12 c ...
read more

Category: » Sweet potato Recipes

View more dishes

>