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Grilled Tuna Vegetables wYellow Pepper Sau Recipe

Grilled Tuna Vegetables wYellow Pepper Sau recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Tuna Vegetables wYellow Pepper Sau recipe  PDF



6 (5 oz) tuna steaks
1 tablespoon Garlic oil
1 Zucchini sliced on bias to
1 cup
1 Red onion sliced in thick
3 Russet potatoes sliced
inch thick 1/2 cup Garlic oil
1/4 cup Balsamic vinegar
Salt/pepper to taste YELLOW PEPPER SAUCE 1 tablespoon Olive oil
1/2 cup Onion chopped
1 cup Yellow bell pepper chopped
1 teaspoon Thyme
1/2 cup Chicken stock
Salt/pepper to taste
Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp. Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with balsamic vinegar. Sauce: Heat olive oil in 1 quart sauce pot. Add onions and saute onions until lightly browned. Add yellow peppers and time and sweat in olive oil 1 minute. Add stock and simmer covered until peppers are soft. Remove to blender and puree. Adjust seasoning and keepwarm. Spoon sauce

Grilled Tuna Vegetables wYellow Pepper Sau recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2018-10-21



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