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Grilled Veal Involtini Alla Sicialiana Recipe

Grilled Veal Involtini Alla Sicialiana recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Veal Involtini Alla Sicialiana recipe  PDF


8 sl beef, top round, about 4
: oz each 1 c grated Pecorino
4 TB bread crumbs
2 bn flat parsley, finely chopped
: to yield 1/2 cup 1/4 c pine nuts
1/4 c currants, soaked 1 hour
: in warm water and drained 8 3 inch rosemary sprigs,
: soaked in water 1 hour : Salt and pepper 2 oz olive oil
: Lemon wedges Preheat barbecue or grill. Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wa paper until thin yet not torn, about 1/16 inch thick. Lay each piece out on a cool working surface. In a mi ing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the beef slices with salt and pepper. Divide the Pecorino mi ture among the 8 pieces of beef, spreading it out thinly. Roll the beef up tightly like a burrito and secure with toothpicks. Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper and brush with
olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges. Recipe By :MOLTO MARIO SHOW MB5687 Date: Fri, 1 Nov 1996 22:22:36 0500

Grilled Veal Involtini Alla Sicialiana recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2019-01-19



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