Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Barbecue Recipes

Salad Recipes

Avocado Tomato and Mushroom Salad

Avocado Tomato and Mushroom Salad Recipe
2 Tomatoes (hot house or beefsteak) OR 4 Plum tomatoes 2 Avocados cut in half, seed removed,...

read more

Grilled Vegetable Packets Recipe

Grilled Vegetable Packets recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Vegetable Packets recipe  PDF


1 1/2 c Sliced Mushrooms
1 c Cauliflower Flowerets
1 c Broccoli Flowerets
1 c Thinly Sliced Carrots
1 sm Onion Thinly Sliced
1/2 ts Dried Basil
1/4 ts Salt
1/4 ts Pepper
1 tb 1 t. Low Calorie
Margarine Divided Combine Mushrooms, Cauliflower, Broccoli, Carrots and amp Onion in A Large Bowl Sprinkle With Basil, Salt and amp Pepper. Divide Vegetable Mi ture Evenly Onto 4 (18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat Circulation and amp E pansion. Repeat Procedure For Other Packets. Grill Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp Tender. (Fat 2.8 Chol. 0.)

Grilled Vegetable Packets recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
759 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Grilled Vegetable Packets recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Italian Baked Chicken

New Cooking Recipes

Artichoke Tart In Walnut Pastry
Artichoke Tart In Walnut Pastry Recipe


8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Turkey Tasso

Turkey Tasso Recipe
2 tb Sugar 2 tb Onion powder 2 tb Ground black pepper 1 tb Ground white pepper 1 tb Ground cumi...
read more

Category: » Pasta Recipes

View more dishes

>