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February 2019

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Grilled Vegetable Sandwiches Recipe

Grilled Vegetable Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Vegetable Sandwiches recipe  PDF



DRESSING 1 cup nonfat yogurt
3 tablespoons dijon mustard
ground pepper to taste 2 tablespoons nonfat cottage cheese
1/8 teaspoon tobasco sauce
2 tablespoons shallot minced
1 clove garlic
1 teaspoon lemon juice
FILLING 1 small eggplant sliced 1/4 thick
1 medium zucchini sliced 1/4 thick
1 medium yellow squash sliced 1/4 thick
1 red onion sliced 1/4 thick
3 teaspoons Italian seasoning
1/8 teaspoon cayenne pepper
cooking oil spray 2 red bell peppers roasted
6 french rolls
1 large tomato
ground pepper 2 tablespoons jalapeno
8 basil leaves
8 arugula leaves

Preheat the broiler. Put all the dressing ingredients in a blender and mi at low speed until smooth. Set aside. Arrange the eggplant, yellow squash, zucchini and onion in a single layer on a cookie sheet. Sprinkle the Italian Seasoning and cayenne pepper over all of the rounds. Spray the vegetable oil over to coat lightly. Brois the vegetbales for about 5 minutes, until brown. Turn the rounds over and brown the other side. Remove the cookie sheet, leaving the broiler on. Third each of the roasted bell peppers. Cut each of the rolls in half legthwise and scoop out the soft inner dough. Place them on the broiler rack and toast for about 2 minutes per side. Put a slice of tomato (or two) in the well at the bottom of each roll. Dust with black pepper and jalepeno pepper. Evenly divide basil leaves, arugula leaves, read pepper on each role. Layer on slices of Eggplant, yellow squash, zucchini and onion. coat the inside of the remaining half of each roll with the dressing, and place it on top of the vegetables.

Grilled Vegetable Sandwiches recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Grilled Vegetable Sandwiches recipe  PDF   Barbecue recipes RSS   New

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1 Jar of Dried Beef, chopped Small 2 Hard boiled eggs, chopped 2 c Milk 1/4 c Flour 1/4 c Butter or margarine Pepper to taste (usually The salted meat is Sufficient for salt) Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6 8 muffin halves, depending on how generous you are with the sa...

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