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Grilled Vegetable Soup Emeril Recipe

Grilled Vegetable Soup Emeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Vegetable Soup Emeril recipe  PDF


1/4 lb zucchini, cut into 1/2 inch
: lengthwise slices 1/4 lb yellow squash, cut into
1/2 inch lengthwise slices
1 sm red onion, cut into
1/2 inch slices
1/4 lb shiitake mushrooms, stems
: removed 1/4 lb red pepper, quartered and
: seeded 1/4 c olive oil
: Salt and pepper Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings. Recipe By :ESSENCE OF EMERIL SHOW EE2178 Date: Tue, 29 Oct 1996 08:29:03 0500

Grilled Vegetable Soup Emeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
741 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Grilled Vegetable Soup Emeril recipe  PDF   Barbecue recipes RSS   New

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