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February 2019

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Chilled Fruit Soup

Chilled Fruit Soup Recipe
1 1/2 cups prunes pitted and chopped 1 cup dried apricots chopped 1 cup raisins 1/4 cup t...

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Grilled Vegetable SoupEmeril Recipe

Grilled Vegetable SoupEmeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Vegetable SoupEmeril recipe  PDF



1/4 pound zucchini, cut into 1/2 inch lengthwise slices
1/4 pound yellow squash, cut into 1/2 inch lengthwise slices
1 small red onion, cut into 1/2 inch slices
1/4 pound shiitake mushrooms, stems removed
1/4 pound red pepper, quartered and seeded
1/4 cup olive oil
Salt and pepper

Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings.

Grilled Vegetable SoupEmeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grilled Vegetable SoupEmeril recipe  PDF   Barbecue recipes RSS   New

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2 Whole large chicken breasts (about 2 lb.), skinned and boned 2 c Water 14 1/2 oz Can beef broth 14 1/2 oz Can chicken broth 14 1/2 oz Can tomatoes, cut up 1/2 c Chopped onion 1/4 c Chopped green pepper 8 3/4 oz can whole kernel corn, drained 1 ts Chili powder 1/2 ts Ground cumin 1/8 ts Ground black pepper Tortilla Chips (about 3 cups), coarsly crushed 4 oz Monterey Jack Cheese, schredded (about 1 cup) 1 Avocado, peeled, seeded and cut into chunks Snipped cilantro Lime Wedges Cut chicken into 1 inch cubes set aside. In a large saucepan combine ...

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