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May 2018

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Nature's Sweet Treat

Nature's Sweet Treat Recipe
1/3 c Mild flavored honey 1/2 c Creamy or chunky style peanut butter 1/2 c Nonfat dry milk Combin...

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Grilled Vegetable SoupEmeril Recipe

Grilled Vegetable SoupEmeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Vegetable SoupEmeril recipe  PDF



1/4 pound zucchini, cut into 1/2 inch lengthwise slices
1/4 pound yellow squash, cut into 1/2 inch lengthwise slices
1 small red onion, cut into 1/2 inch slices
1/4 pound shiitake mushrooms, stems removed
1/4 pound red pepper, quartered and seeded
1/4 cup olive oil
Salt and pepper

Preheat the grill. Toss all the vegetables in the olive oil and season. Carefully grill all the vegetables making sure to get grill marks (that's where the flavor is). Set aside to cool. When cool enough, cut all into uniform small dice. Add to the soup base and adjust the seasonings.

Grilled Vegetable SoupEmeril recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
354 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Grilled Vegetable SoupEmeril recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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