Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Barbecue Recipes

Chocolate Cake Recipes

Eagle Chocolate Cake

Eagle Chocolate Cake Recipe
4 oz Ghirardelli Semi Sweet Chocolate 1/2 c Water 1 c Butter 2 c Sugar 4 lg Eggs, separated P...

read more

Grilled Venison Tenderloin Recipe

Grilled Venison Tenderloin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Venison Tenderloin recipe  PDF



2 pounds venison tenderloin cut 1/2 inch filets
1/4 cup red wine vinegar
1/4 cup rose wine
1/4 cup water
1 large yellow onion chopped
2 large garlic cloves crushed
1/2 teaspoon dry mustard
2 bay leaves
1/4 teaspoon kosher salt
6 whole black peppercorns

Ask your butcher or game processor to remove the fat to reduce the gamy taste. Also ask to have the silver skin or white muscle fiber removed.
For the marinade, mi all wet and dry ingredients until blended. Add the onions and stir. Place the filets into a shallow non reactive dish. Pour the marinade onto the filets, cover and refrigerate for 72 hours, turn the meat over once a day.
Remove the filets from the dish and place on paper towels to dry off the marinade before you light the grill. Reserve the remaining marinade for a basting sauce. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place filets on the grid. Grill for 6 7 minutes, baste with the marinade and turn, grill 5 6 more minutes, baste again with the marinade until it is cooked to medium rare. The filets cook very quickly, the cooking time should be less than 13 minutes depending on if you like them rare or medium rare.
Venison is very lean to begin with so basting is a must in this instance. It will not have the ma imum flavor if cooked to the medium well or well done stage.
Suggested Wine: Von Stiehl Dry Cherry

Grilled Venison Tenderloin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Grilled Venison Tenderloin recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Rosette Cookies
Rosette Cookies Recipe


2 eggs 1 tbsp. sugar 1/4 tsp. salt 1 c. sifted flour 1 c. milk 1 tsp. vanilla Combine eggs, sugar and salt beat well. Add remaining ingredients beat until smooth. Heat rosette iron in deep, hot oil (375 degrees) 2 minutes. Drain e cess oil from iron dip in batter to 1/4 inch from top of iron, then immediately into hot oil (375 degrees). Fry rosette until golden, about 1/2 minute. Lift out tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute make ne t rosette. Sprinkle rosettes with confectioners' sug...

Cooking Magazines: Simple Cookie Recipes » August 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Fruited Pork Roast Scandinavian Style

Fruited Pork Roast Scandinavian Style Recipe
3 lb Boneless rolled pork loin ro ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginge...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>