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Grilled West Indies SpiceRubbed Chicken Breast Recipe

Grilled West Indies SpiceRubbed Chicken Breast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled West Indies SpiceRubbed Chicken Breast recipe  PDF


SPICE RUB CHICKEN 4 ea Boneless chicken breasts,
1 Skin on
4 ea Firm bananas, skin on
1 And halved lengthwise
2 T Vegetable oil
1 T Soft butter
2 T Molasses
1 Lime halves for garnish
3 Tbs. curry powder
2 Tbs. paprika
1 Tbs. cayenne pepper
2 Tbs. freshly cracked black pepper
3 Tbs. ground cumin
2 Tbs. powdered ginger
2 Tbs. salt
Mi all the spices together well. Rub this mi ture over both sides of each chicken breast, cover, and refrigerate for 2 hours. Over a medium fire, grill the chicken breasts skin side down for 7 to 8 minutes, until well browned and heavily crusted. Turn them and grill an additional 10 minutes. Check for doneness by nicking the largest breast at the fattest point: The meat should be fully opaque with no trace of red. Remove the chicken from the grill. Rub the banana halves with vegetable oil and place them on the grill flat side down. Grill them for about 2 minutes, or until the flat sides are slightly golden in color. Flip them and grill for an additional 2 minutes. Remove the banana halves from the grill. Mi the butter and molasses together and paint this over the bananas. Serve the chicken breasts and the banana halves together, sprinkled with a little lime juice. From The Thrill of the Grill

Grilled West Indies SpiceRubbed Chicken Breast recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
860 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Grilled West Indies SpiceRubbed Chicken Breast recipe  PDF   Barbecue recipes RSS   New

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