Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Barbecue Recipes

Main Dish Recipes

Chicken VolAuVents

Chicken VolAuVents Recipe
6 puff pastry shells frozen 2 cups white sauce prepared as directed 1/2 cup chicken broth...

read more

Grilled Yellowfin with MangoPapaya Relish Recipe

Grilled Yellowfin with MangoPapaya Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Yellowfin with MangoPapaya Relish recipe  PDF


4 ea Yellowfin tuna steaks
1 ts Coriander, ground
1 Pepper, white
1 tb Oil
1 Salt

1 ea Mango, large
2 tb Lemon juice
1 Salt
1 ea Papaya, large
3 ts Cilantro, fresh minced
1 Pepper, white
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice. Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro toss to combine. Season with salt and pepper set aside. Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. Grill tuna steaks, turning once, until opaque throughout. Serve each steak with the relish on the side. COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2

Grilled Yellowfin with MangoPapaya Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Grilled Yellowfin with MangoPapaya Relish recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork Chorizo

New Cooking Recipes

Turkey Quiche
Turkey Quiche Recipe


2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Baked BeansKens

Baked BeansKens Recipe
6 1 pound cans baked beans 1/2 liquid drained 1/2 cup ketchup 1/3 cup cheap yellow mustard 1...
read more

Category: » Crockpot Recipes

View more dishes

>