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February 2019

Barbecue Recipes

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Fillets Of Bluefish Gen Patton

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Grilled Yellowfin with MangoPapaya Relish Recipe

Grilled Yellowfin with MangoPapaya Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Yellowfin with MangoPapaya Relish recipe  PDF


4 ea Yellowfin tuna steaks
1 ts Coriander, ground
1 Pepper, white
1 tb Oil
1 Salt

1 ea Mango, large
2 tb Lemon juice
1 Salt
1 ea Papaya, large
3 ts Cilantro, fresh minced
1 Pepper, white
Peel and pit mango and cut into a small dice. Peel and seed the papaya and cut into small dice. Relish: Puree half the mango and the papaya in a food processor. Transfer puree to a medium bowl. Add remaining mango and papaya, lemon juice, and cilantro toss to combine. Season with salt and pepper set aside. Heat the grill. Rub tuna steaks with oil, then sprinkle with coriander, salt, and pepper. Grill tuna steaks, turning once, until opaque throughout. Serve each steak with the relish on the side. COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2

Grilled Yellowfin with MangoPapaya Relish recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grilled Yellowfin with MangoPapaya Relish recipe  PDF   Barbecue recipes RSS   Thumsb up

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3 boneless chicken breasts chicken bouillon powder to taste 1 package 10 count flour tortillas flour 1 can cream of chicken soup Stir boullion powder into enough water to cover chicken thoroughly. Boil until chicken is done shred chicken and put back into broth. Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter. Place tortillas in plastic bag and shake with just enough flour to lightly coat. Be sure each tortilla square is separated. Carefully drop dumplings a few at a time into boiling broth. Cover and reduce heat to a medium ...

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