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Grilled Stuffed Pork Tenderloin Recipe

Grilled Stuffed Pork Tenderloin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Stuffed Pork Tenderloin recipe  PDF



2 whole pork tenderloins cut in half and amp
butterflied 1 cup Black Olive Tapanade
Charred Yellow Pepper Sauce Rub 1/2 cup Ancho powder
1/3 cup olive oil
1/3 cup paprika
1 teaspoon garlic raw chopped
salt pepper Charred Yellow Pepper Sauce 2 yellow peppers grilled,seeded and amp
chopped 1/3 cup rice wine vinegar
6 cloves garlic roasted
1 pinch saffron threads
1 tablespoon honey

In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.
Charred Yellow Pepper Sauce:
Combine all ingredients in a blender and puree until smooth. Season to taste with salt and pepper.

Grilled Stuffed Pork Tenderloin recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
863 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Grilled Stuffed Pork Tenderloin recipe  PDF   Barbecue recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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