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Ham's Piquant Barbecue Sauce Recipe

Ham's Piquant Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ham's Piquant Barbecue Sauce recipe  PDF


2 md Onions, chopped
Olive oil 1 Green bell pepper, chopped
2 Beef tomatoes, chopped
2 t Allspice
2 t Mustard
4 t E tra hot chile powder
1 t Cumin
1 T Capers, chopped
1 Glass red wine
DIRECTIONS 4 Cloves Garlic, chopped
1 Red bell pepper, Chopped
12 oz Tomatoes, chopped
1 Sml can concentrated tomato
paste 1 t Ginger
2 t Mild paprika
2 t Oregano
2 t Olive paste
1 T Soy sauce
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.

Ham's Piquant Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
638 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Ham's Piquant Barbecue Sauce recipe  PDF   Barbecue recipes RSS   New

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1/2 cup pecan halves chopped 1/2 cup margarine melted 1/2 cup dried apricots 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 2 cups biscuit mi 2/3 cup milk Preheat oven to 425 degrees. Grease a 12 cup muffin pan. 1. Fit the steel knife blade into the work bowl. Process the pecans until chopped into 1/8 inch pieces. Distribute chopped pecans evenly in muffin cups. Put 2 teaspoons melted margarine in each cup. 2. With the steel knife blade still attached, process apricots until chopped into 1/4 inch pieces. Add brown sugar, cinnamon, biscuit mi...

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