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February 2019

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Hamburger with Variations Recipe

Hamburger with Variations recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hamburger with Variations recipe  PDF



WALDINE VAN GEFFEN VGHC42A 1 1/2 pounds Ground beef

For each nationality, add seasoning to beef and form 8 1/4 thick patties. Place the cheese in center of 4 patties cover cheese with remaining patties and press edges together. Grill over medium hot coals, turning once, until done.
FRENCH 1 1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4 pieces.
ME ICAN 1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4 pieces.
ITALIAN 1 1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
GREEK 1 1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb lemon juice).
Source: Taste of Home

Hamburger with Variations recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Hamburger with Variations recipe  PDF   Barbecue recipes RSS   New

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