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April 2019

Barbecue Recipes

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Hardly's Charcoal Broiled Burgers Recipe

Hardly's Charcoal Broiled Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hardly's Charcoal Broiled Burgers recipe  PDF



1 lb Ground Round Beef
Salt and amp Freshly Ground pepper 2 tb Butter Or Regular Margarine
1 c Onion, thinly sliced
3 tb Catsup
1 1/2 tb Prepared mustard
4 Hamburger buns, split,
Toasted and buttered
Pickle Slices Onion Slices Lettuce Leaves Tomato Slices Mi the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4 inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey hot coals. Grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup mustard mi ture and then garnish as desired. Makes 4 Hamburgers. Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers

Hardly's Charcoal Broiled Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Hardly's Charcoal Broiled Burgers recipe  PDF   Barbecue recipes RSS   New

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