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September 2018

Barbecue Recipes

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Buttermilk Rye Bread

Buttermilk Rye Bread Recipe
1 1/2 LB LOAF 1 1/3 c Buttermilk OR 1 3/8 ...

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Hawaiian Kabobs Recipe

Hawaiian Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Kabobs recipe  PDF


1 cn Pineapple chunks 20 oz can
unsweetened 2 lg Green peppers
cut into 1 inch pieces 1 lg Onion quartered, optional
16 md Mushrooms fresh
16 Cherry tomatoes
1/2 c Soy sauce light
1/4 c Olive oil
1 tb Brown sugar
2 ts Ginger, ground
1 ts Garlic powder
1 ts Mustard, dry
1/4 ts Pepper
Cooked rice, optional Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl set aside. In a sauce pan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mi ture cover and refrigerate for at least 1 hour, stirring occasionally. Remove pineapple and vegetables from marinade and reserve marinade. Alternate pineapple, green pepper, onion if desired, mushrooms and tomatoes on skewers. Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve over rice if desired.

Hawaiian Kabobs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Hawaiian Kabobs recipe  PDF   Barbecue recipes RSS   New

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Marinated Spicy Jerky
Marinated Spicy Jerky Recipe


8 lb Beef or caribou round or flank steak 6 ts Salt 4 ts Pepper 4 ts Chili powder 4 ts Garlic powder 4 ts Onion powder 2 ts Cayenne pepper 2 ts Liquid smoke 1 c Water 3/4 c Soy sauce 1/2 c Worcestershire sauce Trim all fat off the meat and cut into 1/4 thick strips. Mi other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. ...

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