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July 2018

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HerbTomato Grilled Chicken Recipe

HerbTomato Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HerbTomato Grilled Chicken recipe  PDF


3 lb Chicken, cut up
1 ds Salt
1 ds Black pepper

2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves
Cut off e cess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mi together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.

HerbTomato Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print HerbTomato Grilled Chicken recipe  PDF   Barbecue recipes RSS   Thumsb up

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