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November 2018

Barbecue Recipes

Main Dish Recipes

Barbecued Shrimp Brushed with Creole Butter

Barbecued Shrimp Brushed with Creole Butter Recipe
1 1/2 pounds large shrimp shells on 8 cloves garlic 4 shallots 1/4 cup fresh oregano leaves ...

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HerbTomato Grilled Chicken Recipe

HerbTomato Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print HerbTomato Grilled Chicken recipe  PDF


3 lb Chicken, cut up
1 ds Salt
1 ds Black pepper

2 T Oil or melted butter
3/4 c Tomato ketchup
2 T Lemon juice
2 Cloves garlic, minced
2 t Dried basil leaves
Cut off e cess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mi together and blend well the oil, tomato ketchup, lemon juice, the garlic and basil. Place chicken pieces on rack. Brush both sides with basting sauce. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time. Turn chicken over. Brush again with sauce. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.

HerbTomato Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print HerbTomato Grilled Chicken recipe  PDF   Barbecue recipes RSS   New

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Lobster and Mango Cocktail
Lobster and Mango Cocktail Recipe


1/3 cup mayonnaise 1/3 cup plain yogurt 2 tablespoons cognac 1 tablespoon ketchup 1 tablespoon fresh lemon juice or to taste four 1 1/2 pound live lobsters 3 firm ripe mangoes 1 cup finely diced celery 4 whole belgian endives plus 12 leaves for garnish 3 tablespoons minced fresh chives plus 24 whole chives for garnish In a small bowl whisk together the mayonnaise, the yogurt, the Cognac, the ketchup, the lemon juice, and salt and pepper to taste and chill the sauce, covered. Plunge the lobsters into a large kettle of boiling salted water and boil th...

Cooking Magazines: Cocktail Recipes » November 2018   Cocktail recipes RSS   New

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Pinky's Cream Of Broccoli Soup Garlic

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Category: » Crockpot Recipes

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