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November 2018

Barbecue Recipes

Duck Recipes

Stirfry Duck and Asparagus

Stirfry Duck and Asparagus Recipe
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white ...

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Homestyle Barbecue Sauce Recipe

Homestyle Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Homestyle Barbecue Sauce recipe  PDF


2 tb Butter (25mL)
1/2 c Onion chopped (125mL)
3/4 c Ketchup (175mL)
1/2 c Beef stock (125mL)
2 tb Worcestershire Sauce (25mL)
2 tb Lemon juice (25mL)
2 tb Red wine vinegar (25mL)
1/4 c Brown sugar (50mL)
1 1/2 ts Dry mustard (7mL)
1 1/2 ts Black peppercorns cracked
or black pepper (7mL) In saucepan, cook onion in butter until softened. Add remaining ingredients bring to boil. Reduce heat and simmer 15 20 minutes. Makes 1 1/2 cups (375mL)

Homestyle Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
125 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Homestyle Barbecue Sauce recipe  PDF   Barbecue recipes RSS   Thumsb up

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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   New

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