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September 2018

Barbecue Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Honeymoon Hamburger Recipe

Honeymoon Hamburger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honeymoon Hamburger recipe  PDF



1 1/2 Lb. ground beef
3/4 C. chopped onion
1/2 C. chopped celery
2 eggs
5 C. lightly seasoned bread cubes
2 Cans cream of mushroom soup
3/4 C. milk
1 Tsp. salt
1/2 Tsp. pepper

Mi 1/4 teaspoon salt and 1/4 cup onions in the ground beef. Pat meat by hand or in hamburger press to 3/4 inch thickness. Set aside. In bowl, mi bread cubes with chopped onion, celery, salt, and pepper. Beat eggs, 1/4 cup milk, and 1/2 cup of soup together. Combine liquid mi ture with bread cubes. Grease a large shallow baking dish. Put several rounded tablespoons of bread cube mi ture into center of beef patties. Turn edges of ground beef patties up. Bake 30 minutes at 350 degrees. Mi rest of milk with rest of mushroom soup. Pour over hamburgers and stuffing. Bake for 25 more minutes. Serve with whipped potatoes and salad.

Honeymoon Hamburger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Honeymoon Hamburger recipe  PDF   Barbecue recipes RSS   New

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Orange Red Pepper Radish and Red Onion Salad
Orange Red Pepper Radish and Red Onion Salad Recipe


Stephen Ceideburg 1 md Head romaine lettuce, cut into thin shreds 1 md Sweet juicy orange, cut into small pieces 1 bn Radishes, sliced or cut into coarse chunks 1 Red bell pepper, cut into rings or small strips 1/2 Red onion, sliced very thinly Olive oil to taste Lemon/lime juice, to taste Salt to taste Cumin to taste Cayenne pepper or harissa, to taste Arrange romaine on platter then top with orange, radishes, bell pepper and onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and cayenne. PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g ...

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