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December 2018

Barbecue Recipes

Dinner Recipes

All American Chicken and Vegetable Dinner

All American Chicken and Vegetable Dinner Recipe
1 Reynolds Hot Bag Foil Bag large size 1/4 cup water 1 tablespoon flour 1/2 cup grated parme...

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Honeymoon Hamburger Recipe

Honeymoon Hamburger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honeymoon Hamburger recipe  PDF



1 1/2 Lb. ground beef
3/4 C. chopped onion
1/2 C. chopped celery
2 eggs
5 C. lightly seasoned bread cubes
2 Cans cream of mushroom soup
3/4 C. milk
1 Tsp. salt
1/2 Tsp. pepper

Mi 1/4 teaspoon salt and 1/4 cup onions in the ground beef. Pat meat by hand or in hamburger press to 3/4 inch thickness. Set aside. In bowl, mi bread cubes with chopped onion, celery, salt, and pepper. Beat eggs, 1/4 cup milk, and 1/2 cup of soup together. Combine liquid mi ture with bread cubes. Grease a large shallow baking dish. Put several rounded tablespoons of bread cube mi ture into center of beef patties. Turn edges of ground beef patties up. Bake 30 minutes at 350 degrees. Mi rest of milk with rest of mushroom soup. Pour over hamburgers and stuffing. Bake for 25 more minutes. Serve with whipped potatoes and salad.

Honeymoon Hamburger recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Honeymoon Hamburger recipe  PDF   Barbecue recipes RSS   Thumsb up

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Cod Fish a La Mode August 1997
Cod Fish a La Mode August 1997 Recipe


1 lb salted codfish , soaked in water, skinned and boned 1 large bell pepper seeded and sliced 3 onions finely sliced 3 tomatoes peeled and seeded 1/2 cup olive oil 2 tablespoons butter pepper 1/2 teaspoon cumin 4 potatoes, cooked in their skins peeled and sliced 1 hard boiled egg sliced 2 tablespoons chopped parsley 1. Soak fish overnight, changing water 3 times. 2. Dice or shred into large pieces the codfish. Squeeze out liquid. 3. Heat 3 T olive oil in a skillet and add cod cook until slightly colored ( it will give out water, let wat...

Cooking Magazines: Seafood Recipes » December 2018   Seafood recipes RSS   Thumsb up

Dish Of The Day

Tomato Delights

Tomato Delights Recipe
6 Tomatoes ripe Salt 1 md Green pepper diced 1 sm Onion chopped 1/4 c Butter melted 1 c Ric...
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Category: » Southern Living Recipes

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