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October 2018

Barbecue Recipes

Sauces Recipes

Steamed King Salmon with Basil Sauce

Steamed King Salmon with Basil Sauce Recipe
1 1/2 lb Salmon fillet, trimmed and sliced diagonally into 12 strips, 1 wide and 4 long 12 Spina...

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Indo Carib Grilled Chicken Recipe

Indo Carib Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indo Carib Grilled Chicken recipe  PDF



3 wooden skewers
2 chicken breast halves without skin
1/2 cup brown sugar separated
4 tablespoons dark rum
1 whole lime juiced
1 tablespoon fresh ginger minced
1 large garlic clove minced
hot chile sauce 2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon cilantro chopped
jasmati rice
I used Captain Morgan's, otherwise add cloves and cinnamon to taste. Brother Bru Bru's hot sauce is perfect with this recipe.
Soak skewers in water for at least one hour. Cube chicken in 1 1/2 inch cubes this is best done when the chicken is partly frozen.
Beat all remaining ingredients, e cept cilantro and rice, together. Marinade chicken in marinade for at least one hour.
Drain marinade from chicken place the marinade in saucepan and boil/simmer for 5 10 minutes, stirring, to thicken the sauce and kill the bacteria. If you're going to use the marinade, don't omit cooking it, salmonella is nasty
Skewer the chicken and cook till done,brushing with any marinade remaining in bowl. Turn appropriately. Serve chicken over rice with boiled marinade and chopped cilantro.

Indo Carib Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
831 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Indo Carib Grilled Chicken recipe  PDF   Barbecue recipes RSS   New

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1 Jar of Dried Beef, chopped Small 2 Hard boiled eggs, chopped 2 c Milk 1/4 c Flour 1/4 c Butter or margarine Pepper to taste (usually The salted meat is Sufficient for salt) Contributed to the echo by: Paul Lang Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6 8 muffin halves, depending on how generous you are with the sa...

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