Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Barbecue Recipes

Wild Game Recipes

Roast Leg Of Venison Unmarinated

Roast Leg Of Venison Unmarinated Recipe
10 Larding strips 1 1/2 2 (about 1/4 1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, sliced...

read more

Jim's Teriyaki Marinade and Barbecue Sauce Recipe

Jim's Teriyaki Marinade and Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jim's Teriyaki Marinade and Barbecue Sauce recipe  PDF


1 c Soy Sauce
1 c Water
2 tb Vinegar
2 tb Brown Sugar
1 ts Dry Mustard
1/2 ts Powdered Ginger
1/2 ts Garlic Powder
1 ts Hot Pepper Sauce, opt'l
2 tb Corn Starch
Whisk together all the ingredients e cept the corn starch. Marinade the meat long enough to flavor and tenderize 1 hr for young chicken breasts or fish, overnight for round steak and up to 5 days for some game cuts. Barbecue and baste with the marinade. Make a slurry of the starch and a little water and whisk into the marinade. Bring to a boil, stirring as the sauce thickens. Serve with the Barbecue'd meat. Real garlic and ginger only improves this dish. The amount of pepper sauce can be varied from mild to fiery. You can substitute wine, sherry, orange or pineapple juice for some or all of the water to vary the flavor. Pineapple juice has an enzyme that provides additional tenderizing power to the vinegar and mustard.

Jim's Teriyaki Marinade and Barbecue Sauce recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
681 people have voted
Last Reviewed on 2019-07-24



Wednesday, Jul 24 2019 Download & Print Jim's Teriyaki Marinade and Barbecue Sauce recipe  PDF   Barbecue recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Easy Chicken and Dressing

New Cooking Recipes

Chicken Tequila
Chicken Tequila Recipe


1 c Strong chicken stock 9 oz Whole tomatoes undrained 3 Cloves garlic minced 2 Chicken breasts boneless 1/2 c Tequila 2 Juice from two limes Heavy dash cayenne pepper 1 ts Chili powder 1 ts Cumin 1/2 ts Coriander Salt to taste Olive oil Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle...

Cooking Magazines: Chicken Kitchen Recipes » July 2019   Chicken Kitchen recipes RSS   New

Dish Of The Day

Ham and Broccoli Casserole

Ham and Broccoli Casserole Recipe
1 1/2 cups ham cubed 3 ounces cheddar cheese grated 10 ounces broccoli, frozen chopped P...
read more

Category: » Soup Recipes

View more dishes

>