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September 2018

Barbecue Recipes

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1 1/2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 c Margarine 3/4 c Brown sugar 1 ea Egg 1...

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Korean Barbecue Bulgogi Recipe

Korean Barbecue Bulgogi recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Korean Barbecue Bulgogi recipe  PDF


2 lb Lean Beef Tenderloin
1/2 c Light Soy Sauce
1/4 c Dark Soy Sauce
1/2 c Water
3 tb Finely Chopped Green Onion
3 ts Crushed Garlic
2 ts Finely Minced Fresh Ginger
1/2 ts Black Pepper
1 tb Sugar
2 tb White Sesame Seeds, Toasted
And Ground 1 tb Sesame Oil
Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, e emplify an age old tradition of cooking on a curved iron hotplate a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians. Today this has been streamlined for table service, with specially built cone shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating e perience. Meats of all kinds, including mutton, pork and poultry, offal and seafood, are cooked in this way, being first marinated in a spicy mi ture encompassing the characteristic seasonings: soy sauce, sesame oil, garlic, ginger, pepper or chili, toasted sesame seeds and green onions. The meat is marinated well in advance so that the flavor is intense. Cooking time is minimal just enough to cook through and seal the surface. Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish). Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stainless steel dish mi all remaining ingredients together. Add the beef and stir thoroughly. Cover and let marinate for at least 3 hours. Preheat a tabletop broiler (griller), protecting the tabletop with an asbestos mat or other suitable heat shield. Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides. The meat is dipped into the sauce before eating. Use wooden chopsticks or small forks/fondue forks.

Korean Barbecue Bulgogi recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
603 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Korean Barbecue Bulgogi recipe  PDF   Barbecue recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » September 2018   Risotto recipes RSS   Thumsb up

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