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January 2019

Barbecue Recipes

Healthy Recipes

Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt Recipe
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Lemon and Garlic Broiled Or Grilled Chicken Breasts Recipe

Lemon and Garlic Broiled Or Grilled Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon and Garlic Broiled Or Grilled Chicken Breasts recipe  PDF



4 chicken breasts, on the bone
1 Tablespoon finely chopped fresh rosemary
2 tablespoons olive oil or vegetable oil
2 lemons, juiced
4 large garlic cloves, chopped
Freshly ground black pepper Salt

Place the chicken breasts, skin side up, in a dish or plastic bag. Season with salt and pepper. Mi together the oil, lemon juice, garlic, and rosemary. Pour the juice mi ture over the chicken, and cover or seal bag. Marinate, refrigerated, as long as possible, up to 2 days.
When ready to serve, place the chicken, skin side turned to the heat, under the broiler or on a preheated grill 6 inches from the heat, and cook 15 minutes. Turn and continue to cook until done, about 15 minutes. The juices should run clear when chicken is pierced with a fork. May be made ahead and reheated, but is best hot off the grill.

Lemon and Garlic Broiled Or Grilled Chicken Breasts recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
561 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Lemon and Garlic Broiled Or Grilled Chicken Breasts recipe  PDF   Barbecue recipes RSS   Thumsb up

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Fish 1 1/4 Lb Halibut Fillet about 1 thick 1 1/2 Tbs Butter Sauce 1/3 Cup Roasted Pecans coarsely crumbled by 2 Tbs Raspberry Vinegar 2 Tbs Balsamic Vinegar 2 Tbs Roast Garlic peeled and pulped 1 Tsp Soy Sauce 1/4 Cup Dry Muscadine Wine 1 Pinch Nutmeg 1 Pinch Salt Heat butter in frying pan until foaming subsides, reduce heat to medium to medium low and fry fish five minutes per side, being careful when you turn it not to break it up. While fish is frying, combine sauce ingredients. When fish is done, remove to plat...

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