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January 2019

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Lemon Grilled Chicken Recipe

Lemon Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Grilled Chicken recipe  PDF



1/2 cup lemon juice
1 tablespoon sugar
1/4 cup olive oil
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon basil dried
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper coarsely ground
3 pounds chicken cut in quarters

In a small saucepan, combine lemon juice, suga,r olive oil, bay leaf, salt, basil, poultry seasoning and pepper. Place over low heat and cook, stirring, 2 to 3 minutes. Cool to room temperature.
Place chicken, skin side down, in a single layer in a 13 by 9 inch baking dish. Pour lemon juice mi ture over chicken. Let stand at room temperature 2 to 3 hours. Prepare chicken, skin side down, on grill 4 to 6 inches above heat. Grill 7 minutes or until browned.
Brush with marinade. Turn skin side up. Grill about 7 minutes. Turn and brush with marinade. Continue grilling white meat about 10 minutes longer, dark meat 15 to 20 minutes longer, turning and basting with marinade frequently .
Makes 4 servings.

Lemon Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Lemon Grilled Chicken recipe  PDF   Barbecue recipes RSS   New

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1 c Dried chick peas 6 c Cold water 2 Onions,thinly sliced 1 tb Olive oil 1 ts Salt Lemon juice or wine vinegar 1. Wash and soak chick peas overnight in water to cover. The ne t day, rinse and drain. In a 4 quart saucepan, bring 6 cups of water to a boil and add the chick peas. 2. Remove the froth, then add the onion and olive oil. Simmer until tender, about one to two hours. Add salt at the end and hot water (not cold), if needed to make more stock. 3. Serve hot with lemon juice or vinegar. Makes si servings. Nutritional analysis per serving: 80 calories, 3 grams p...

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