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May 2019

Barbecue Recipes

Meat Recipes

meat Flank Steak with Mushroom Stuffing

meat Flank Steak with Mushroom Stuffing Recipe
1/2 ts Salt 1/4 ts White pepper 2 lb Flank steak 1 t Dijon mustard STUFFING 2 tb V...

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Lisa's Mexican Burgers Recipe

Lisa's Mexican Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lisa's Mexican Burgers recipe  PDF


3/4 c Salsa
1 ts Minced onion
1/2 ts Cumin
1/2 ts Oregano
1/4 ts Salt
1/4 ts Pepper
Lettuce Tomato Assemble the above ingredients on grilled hamburgers and rolls. Source: Lisa Clarke The Polka Dot Palace BBS 1 201 822 3627. Posted by LISA

Lisa's Mexican Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
337 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Lisa's Mexican Burgers recipe  PDF   Barbecue recipes RSS   Thumsb up

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2 ts Sesame oil 1 lb Halibut or lean fish steaks, cut into l inch pieces 1 md Onion, thinly sliced 3 Cloves garlic, finely chopped 1 ts Finely chopped gingerroot 1 pk (10 ounces) frozen asparagus cuts, thawed and drained 1 cn (4 ounces) sliced mushrooms, drained 1 md Tomato, cut into thin wedges 2 tb Soy sauce 1 tb Lemon juice Cod, pollack and albacore tuna are e amples of other lean fish that would be delicious substitutes for the halibut. Heat oil in 10 inch nonstick skillet over medium high heat. Add fish, onion, garlic, gingerroot and asparagus. Stir...

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