Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Barbecue Recipes

Basic Recipes

Chocolate Leaves Master Chefs

Chocolate Leaves Master Chefs Recipe
3 oz Chocolate, sweet, melted For chocolate leaves, brush melted chocolate on undersides of holly or lem...

read more

Maple Barbecued Caribou Ribs Recipe

Maple Barbecued Caribou Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Maple Barbecued Caribou Ribs recipe  PDF


2 c Water
2 c Ketchup or tomato sauce
3 tb White vinegar
2 tb Lemon juice
1/4 c Worcestershire sauce
1/2 c Maple syrup
9 Juniper berries
2 md Onions diced
1/2 ts Salt
6 lb Caribou ribs
Fresh ground black pepper In large non metal bowl, combine all the ingredients e cept the ribs and pepper. Blend well and put in the ribs to marinade overnight. Preheat the oven to 325. Remove the ribs from the marinade, drain and pat dry with paper towels. Sprinkle ribs with pepper. Place in 5 qt. roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs. Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours. Turn ribs over cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick. To serve, place ribs on serving platter. Serve the sauce in a gravy boat on the side.

Maple Barbecued Caribou Ribs recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
461 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Maple Barbecued Caribou Ribs recipe  PDF   Barbecue recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spiced Cornmeal Biscotti

New Cooking Recipes

Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » July 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Passover StrawberryKiwi SpongeCake Roll

Passover StrawberryKiwi SpongeCake Roll Recipe
ANNE NEIWIRTH SPONGE CAKE 4 Eggs separated 2/3 c Granulated sugar 1 tb Lemon juice ...
read more

Category: » Cookie Recipes

View more dishes

>