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May 2018

Barbecue Recipes

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Hawaiian Pound Cake

Hawaiian Pound Cake Recipe
1 c Vegetable shortening crisco 1 Margarine 2 c Sugar 6 Eggs 2 c Cake flour 1 ts Vanilla e ...

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Marinaded Grilled Softshells Recipe

Marinaded Grilled Softshells recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinaded Grilled Softshells recipe  PDF


12 ea Crabs, softshell
1 c Salad oil
2 T Vinegar, white
1 t Salt
1/4 t Tarragon leaves
1 t Lemon pepper
1/8 t Lemon bits or rind
1/8 t Garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn grill for 5 more minutes. Mi marinade and stand at room temp for several hours (1 C) Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

Marinaded Grilled Softshells recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Marinaded Grilled Softshells recipe  PDF   Barbecue recipes RSS   Thumsb up

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6 sl White bread 3/4 c Olive oil 3 Eggs seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershire Sauce 1 1/2 lb Crab meat Paprika 3 tb Butter Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread is thoroughly saturated. Use forks to break into small pieces. Combine egg yolks with mustard, salt and Worcestershire sauce. Beat lightly. Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mi ture into patties. Sprinkle with paprika and saute in heated butter until gol...

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