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October 2018

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Marinated Grilled Chicken Recipe

Marinated Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Grilled Chicken recipe  PDF



1 teaspoon each ground coriander, cumin and paprika
1/4 cup fresh lime juice mi ed with 1 tablespoon sugar
Salt and 1/4 teaspoon crushed red pepper 2 chickens (each about 3 pounds) cut up
2 cloves garlic, minced
2 tablespoons vegetable oil
1 1/2 cups plain whole milk yogurt


In a small iron skillet toast the coriander and cumin for a few seconds or until the spices emit a lovely aroma. Remove from heat and cool for a moment. In a small mi ing bowl combine the toasted spices with the paprika, lime juice and sugar. Season with 1 teaspoon salt and crushed red pepper.
Prick the chicken pieces all over and rub the pieces with half of the lime/spice mi ture. Combine remaining half of lime/spice mi ture with garlic, vegetable oil and yogurt. Marinate the chicken in the yogurt mi ture for 24 hours, turning the pieces on occasion.
Preheat the broiler (or heat an outdoor grill) and set the rack 4 inches away from heat source. Remove chicken from marinade and broil, skin side down for about 15 minutes a side or until cooked through and browned. Let rest at room temperature for up to an hour before serving. Or chill and bring back to room temperature before serving.

Marinated Grilled Chicken recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
382 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Marinated Grilled Chicken recipe  PDF   Barbecue recipes RSS   Thumsb up

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