Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Barbecue Recipes

Duck Recipes

Twice Cooked Herbed Ducks

Twice Cooked Herbed Ducks Recipe
2 Ducks, about 4 1/2 pounds each 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sa...

read more

Mediterranean Grilled Vegetable Soup Recipe

Mediterranean Grilled Vegetable Soup recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Grilled Vegetable Soup recipe  PDF



2 Bell peppers, red cored,
seeded, and quartered lengthwise 1 Bell pepper, yellow cored,
seeded and quartered lengthwise 2 sm Zucchini (1/2 lb. total)
trimmed and quartered lengthwise 1 Onion, red peeled and cut
into 1/2 inch thick slices 1 t Olive oil
3 lg Tomatoes, large, vine
ripened (1 3/4 lbs) cored and chopped 1 Garlic clove peeled
1/2 ts Oregano
1/4 c Basil leaves shredded
1 tb Vinegar, red wine
Salt and pepper to taste
Prepare a grill or preheat the broiler. Grill or broil bell peppers, skin side towards the flame, until the skin is blackened, 5 to 10 minutes. Place in a paper bag and set aside for 15 minutes. Meanwhile, brush zucchini and onion slices with oil and grill or broil until well browned and tender, about 5 minutes. Chop coarsely and set aside. Peel the peppers. Coarsely chop the yellow pepper and set aside with the reserved zucchini and onions. Place the red peppers in a food processor or blender, along with tomatoes, garlic and oregano puree until smooth.Transfer to a bowl and stir in 1 cup waer, basil, vinegar and the reserved chopped vegetables. Season with salt and pepper. Cover and refrigerate until cool, about 30 minutes. The soup can be stored covered in the refrigerator for up to 2 days. Per serving: 56 cal 2 g protein 1 g fat 11 g carb 12 mg sod 0 mg chol
Eating Well, July/August 1993/MM by DEEANNE

Mediterranean Grilled Vegetable Soup recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
451 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Mediterranean Grilled Vegetable Soup recipe  PDF   Barbecue recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Kahlua Smoothie

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   New

Dish Of The Day

Baked Chimichangas

Baked Chimichangas Recipe
1 Almond Red Sauce 1 Jalepeno Cream Sauce 1 lb Ground Beef 1/4 c Onion Finely Chopped, ...
read more

Category: » Ground Beef Recipes

View more dishes

>