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November 2018

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Mediterranean Lamb Burgers Recipe

Mediterranean Lamb Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mediterranean Lamb Burgers recipe  PDF



for yogurt sauce: 1 12 ounce con plain yogurt
1 garlic clove minced and mashed
to a paste with 1/4 teaspoon salt 3 tablespoons shredded fresh mint leaves or to taste
for burgers: 1 1/2 pound fresh ground lamb from the shoulder
1 garlic clove minced
1 tablespoon minced fresh rosemary or 1 teaspoon
crumbled dried rosemary 1 tablespoon minced fresh parsley leaves or 1 teaspoon
dried thyme salt and freshly ground black pepper chopped salad: 1/3 cup coarsely chopped pitted kalamata olives
2 ripe medium tomatoes seeded and
coarsely chopped 3 tablespoons minced fresh parsley
2 tablespoons olive oil
2 teaspoons red wine vinegar
1/2 cup crumbled goat cheese
6 pita each split halfway
around edge to form a pocket
Make yogurt sauce: Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes. Transfer drained yogurt to a small bowl and stir in garlic paste and mint.
Make burgers: Prepare grill. In a bowl gently but thoroughly combine the lamb, garlic, rosemary, parsley, salt and pepper. Grill on an oiled rack set 5 to 6 inches over glowing coals 7 minutes on each side for medium rare.
In a bowl combine olives, tomatoes, parsley, olive oil and red wine vinegar. Season with salt and pepper.
Transfer burgers to pita pockets and sprinkle with goat cheese. Top with chopped salad. Serve burgers with yogurt sauce.

Mediterranean Lamb Burgers recipe and other barbecue recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
827 people have voted
Last Reviewed on 2018-11-20



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